Project Manager Catering Processes at Airbus (m/f/x)

Benefits

• Optimum work-life balance – perfect balance between work and life thanks to adaptable working time models and a 35-hour week
• Attractive remuneration – fair pay according to the Equal Pay model, as well as special annual payments and generous bonuses and allowances above the standard pay scale
• Relaxation with a generous holiday offer – 30 days vacation and extra days off for special occasions
• Prospects through global training programmes – shape your professional future with international, Group-wide training and development opportunities
• Social security – company pension plan with generous employer contribution
• First-class catering – thanks to on-site facilities such as a canteen and cafeteria
• Flexible mobility – employee car park and subsidised Proficard from the Hamburg Transport Association (HVV subscription)

Tasks

• Introduction and adaptation of payment solutions at all Airbus locations in Germany
• Analysis, documentation, and optimization of catering processes and their auditing
• Management and development of catering facilities, vending machine stations, and shops—including implementation of marketing measures
• Project management and service provider management based on KPIs and supplier reports
• Budget responsibility and contract management with a focus on costs, quality, and adherence to deadlines
• Preparation of decision templates, make-or-buy analyses, and presentations for management
• Support of change processes and further development of catering within the scope of facility management
• Supplier management and supply chain control in the area of catering
  

Qualification

• Completed degree in project management, industrial engineering, business administration or a comparable field
• Several years of professional experience in project management, supplier management, process optimization, project leadership, and contract management
• Basic knowledge of change management, solid expertise in process management as well as experience in catering and budget management
• Knowledge of HACCP (Hazard Analysis and Critical Control Points) and experience in personnel management are desirable
• Experience with Google Workspace required; knowledge of app programming is an advantage
• Fluency in German and English (both at least C1 level)
• Willingness to travel (1–2 times per month within Germany)
• A valid, unrestricted work permit for the European Union (no student visa) is mandatory